Easy Cake Roll Hack Recipe

Easy Cake Roll Hack Recipe: Impress Your Guests with this Delicious Dessert


Are you looking for a simple and impressive dessert to serve at your next gathering? Look no further than this easy cake roll hack recipe. Whether you’re hosting a dinner party, a family gathering, or just want to treat yourself to something sweet, this cake roll is sure to be a hit. With just a few simple ingredients and a little bit of time, you can create a beautiful and delicious dessert that will have your guests asking for seconds.

The Contents of the Article

What is a Cake Roll?

A cake roll, also known as a Swiss roll or jelly roll, is a type of sponge cake that is filled and then rolled into a log shape. It’s a versatile dessert that can be filled with a variety of flavors, from fruit to chocolate to whipped cream. The cake itself is light and airy, and the filling adds sweetness and moisture to each bite. While cake rolls may look intimidating to make, they are actually quite simple with the right recipe and technique.

The Easy Cake Roll Hack Recipe

Now, let’s get into the fun part – making the cake roll! This easy hack recipe will guide you through the process step by step, ensuring that you end up with a perfect cake roll every time. Here’s what you’ll need:

– 4 large eggs
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– Pinch of salt
– 1 cup powdered sugar, for dusting
– Your choice of filling (e.g. whipped cream, fruit, chocolate ganache)

Step 1: Prepare the Cake Batter

Start by preheating your oven to 375°F and lining a 10×15 inch jelly roll pan with parchment paper. In a large bowl, beat the eggs, granulated sugar, and vanilla extract until the mixture is pale and thick. This will take about 5 minutes with an electric mixer. In a separate bowl, whisk together the flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture until just combined.

Step 2: Bake the Cake

Pour the batter into the prepared jelly roll pan and spread it out evenly. Bake for 10-12 minutes, or until the cake is lightly golden and springs back when touched. While the cake is baking, lay out a clean kitchen towel and dust it with powdered sugar.

Step 3: Roll the Cake

Once the cake is done baking, immediately invert it onto the prepared towel. Carefully peel off the parchment paper and trim any crisp edges from the cake. Starting at one of the short ends, gently roll the cake and the towel together into a log shape. Let the cake cool completely in this rolled position.

Step 4: Fill and Roll the Cake

Once the cake has cooled, carefully unroll it and spread your chosen filling evenly over the cake, leaving a small border around the edges. Using the towel to help lift and guide the cake, roll it up again from the same end. The towel should help you roll the cake tightly and evenly.

Step 5: Serve and Enjoy

Once the cake is rolled, transfer it to a serving platter and dust it with powdered sugar. Slice and serve your cake roll, and watch as your guests marvel at your homemade dessert creation.


With this easy cake roll hack recipe, you can create a show-stopping dessert that will impress your friends and family. Whether you fill it with whipped cream and berries for a light and refreshing treat, or with chocolate ganache for a rich and indulgent finish, this cake roll is sure to be a hit. Don’t be intimidated by the idea of making a cake roll – with a little practice, you’ll become a pro in no time. Give this recipe a try and wow your guests with a delicious and beautiful dessert.


How long can I store a cake roll?

A wrapped and refrigerated cake roll will maintain its quality for about 3 days. To freeze, wrap the cake in plastic wrap and then aluminum foil, it will keep for about a month in the freezer.

Can I use a different type of flour for this recipe?

You can use cake flour instead of all-purpose flour for a lighter and more delicate cake, or whole wheat flour for a heartier option. Just keep in mind that different types of flour may result in slightly different textures.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version of this cake roll. Just be sure to check the package for any additional adjustments that may be necessary.